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Its central location in Venice provided a variety of meats, fish and vegetables from various regions, which filled the plates of the Venetians, during the spice trade -effect of Marco Polo’s travels to the Far East - shaped the delicate taste of the Venetian cuisine.
At the Palazzo Zenobio our awarded caterer spoils the guests with exquisite food and selected drinks. The evening commences with a welcome buffet of diverse appetizers, followed by mulled wine in a captivating garden setting. The culinary highlight is the five course menu paired with hand-selected wines. Fruits and chocolates, fit for a King or Queen, as well as tea, coffee and digestives cap this culinary offering, before an "open-bar" with exquisite alcoholic and non-alcoholic beverages is offered. Whoever wants to indulge in such a mouth-watering delight will be fascinated by L'Uovo di Colombo Catering. The experienced gastronome satisfies connoisseurs of food and drink all around the world with his culinary art and no desire remains unfulfilled.
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